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Fricktaler ham-pie - half vegetarian

Fricktaler ham-pie - half vegetarian
Category
Vorspeisen
Schweiz
Sourceline
Aargauer Landfrauen, 200 Jahre (Edition Fona GmbH), 2003, Seite 72
Serving quantity
7 Person(en)

Ingredients

 
small
Butter
cut a cardboard divider for your pie-form, wrap it in some plastic- or aluminium foil. Grease the cakeform, preheat your oven to 180°C
200
gram
flour
0.5
 
baking powder
200
gram
Gruyère cheese
mix flour, baking powder and cheese
4
 
eggs
175
milliliter
coffee cream
2
tablespoon
mustard
mix eggs, coffee cream and mustard
 
small
nutmeg
 
small
pepper
 
small
salt
season with salt, nutmeg and pepper
200
gram
Butter
sir in the liquid butter, knead the dough
200
gram
ham
mix into one half of the dough
200
gram
Tomato dried
drip off oil, lay on kitchen paper, dab the tomatoes. Slice thinnly. Now mix into the other half of the dough. Fill both halfs into the pie-form, use the divider. Bake for 60 minutes in the middle of the oven at 180°C .