TEMPLATE simple
Fricktaler ham-pie - half vegetarian
Category
Vorspeisen
Schweiz
Schweiz
Sourceline
Aargauer Landfrauen, 200 Jahre (Edition Fona GmbH), 2003, Seite 72
Serving quantity
7 Person(en)
Ingredients
small
Butter
200
gram
flour
0.5
baking powder
200
gram
Gruyère cheese
4
eggs
175
milliliter
coffee cream
2
tablespoon
mustard
small
nutmeg
small
pepper
small
salt
200
gram
Butter
200
gram
ham
200
gram
Tomato dried
Preparation
- cut a cardboard divider for your pie-form, wrap it in some plastic- or aluminium foil. Grease the cakeform with butter, preheat your oven to 180°C
- mix flour, baking powder and cheese
- mix eggs, coffee crean and mustard
- season with salt, nutmeg and pepper
- stir in the liquid butter, knead the dough
- slice the ham thinly and mix into one half of the dough
- drip off oil, lay dried tomatoes on kitchen paper, dab the tomatoes. Slice thinly. Now mix into the other half of the dough. Fill both halfs into the pie-form, use the divider. Bake for 60 minutes in the middle of the oven at 180°C .
TEMPLATE compact
Fricktaler ham-pie - half vegetarian
Category
Vorspeisen
Schweiz
Schweiz
Sourceline
Aargauer Landfrauen, 200 Jahre (Edition Fona GmbH), 2003, Seite 72
Serving quantity
7 Person(en)
Ingredients
small
Butter
200
gram
flour
0.5
baking powder
200
gram
Gruyère cheese
4
eggs
175
milliliter
coffee cream
2
tablespoon
mustard
small
nutmeg
small
pepper
small
salt
200
gram
Butter
200
gram
ham
200
gram
Tomato dried
Preparation
- cut a cardboard divider for your pie-form, wrap it in some plastic- or aluminium foil. Grease the cakeform with butter, preheat your oven to 180°C
- mix flour, baking powder and cheese
- mix eggs, coffee crean and mustard
- season with salt, nutmeg and pepper
- stir in the liquid butter, knead the dough
- slice the ham thinly and mix into one half of the dough
- drip off oil, lay dried tomatoes on kitchen paper, dab the tomatoes. Slice thinly. Now mix into the other half of the dough. Fill both halfs into the pie-form, use the divider. Bake for 60 minutes in the middle of the oven at 180°C .
TEMPLATE center
Fricktaler ham-pie - half vegetarian
Category:
Vorspeisen, Schweiz,
Sourceline:
Aargauer Landfrauen, 200 Jahre (Edition Fona GmbH), 2003, Seite 72,
Serving quantity: 7 Person(en)
Ingredients
small
Butter
200
gram
flour
0.5
baking powder
200
gram
Gruyère cheese
4
eggs
175
milliliter
coffee cream
2
tablespoon
mustard
small
nutmeg
small
pepper
small
salt
200
gram
Butter
200
gram
ham
200
gram
Tomato dried
Preparation
- cut a cardboard divider for your pie-form, wrap it in some plastic- or aluminium foil. Grease the cakeform with butter, preheat your oven to 180°C
- mix flour, baking powder and cheese
- mix eggs, coffee crean and mustard
- season with salt, nutmeg and pepper
- stir in the liquid butter, knead the dough
- slice the ham thinly and mix into one half of the dough
- drip off oil, lay dried tomatoes on kitchen paper, dab the tomatoes. Slice thinly. Now mix into the other half of the dough. Fill both halfs into the pie-form, use the divider. Bake for 60 minutes in the middle of the oven at 180°C .
TEMPLATE flow
Fricktaler ham-pie - half vegetarian
Category:
Vorspeisen, Schweiz -
Sourceline:
Aargauer Landfrauen, 200 Jahre (Edition Fona GmbH), 2003, Seite 72 -
Serving quantity:
7 Person(en)
Ingredients
small Butter, 200 gram flour, 0.5 baking powder, 200 gram Gruyère cheese, 4 eggs, 175 milliliter coffee cream, 2 tablespoon mustard, small nutmeg, small pepper, small salt, 200 gram Butter, 200 gram ham, 200 gram Tomato dried,Preparation
- cut a cardboard divider for your pie-form, wrap it in some plastic- or aluminium foil. Grease the cakeform with butter, preheat your oven to 180°C
- mix flour, baking powder and cheese
- mix eggs, coffee crean and mustard
- season with salt, nutmeg and pepper
- stir in the liquid butter, knead the dough
- slice the ham thinly and mix into one half of the dough
- drip off oil, lay dried tomatoes on kitchen paper, dab the tomatoes. Slice thinly. Now mix into the other half of the dough. Fill both halfs into the pie-form, use the divider. Bake for 60 minutes in the middle of the oven at 180°C .
TEMPLATE modern
Fricktaler ham-pie - half vegetarian
Category
Vorspeisen
Schweiz
Schweiz
Sourceline
Aargauer Landfrauen, 200 Jahre (Edition Fona GmbH), 2003, Seite 72
Serving quantity
7 Person(en)
Ingredients
small
Butter
200
gram
flour
0.5
baking powder
200
gram
Gruyère cheese
4
eggs
175
milliliter
coffee cream
2
tablespoon
mustard
small
nutmeg
small
pepper
small
salt
200
gram
Butter
200
gram
ham
200
gram
Tomato dried
Preparation
- cut a cardboard divider for your pie-form, wrap it in some plastic- or aluminium foil. Grease the cakeform with butter, preheat your oven to 180°C
- mix flour, baking powder and cheese
- mix eggs, coffee crean and mustard
- season with salt, nutmeg and pepper
- stir in the liquid butter, knead the dough
- slice the ham thinly and mix into one half of the dough
- drip off oil, lay dried tomatoes on kitchen paper, dab the tomatoes. Slice thinly. Now mix into the other half of the dough. Fill both halfs into the pie-form, use the divider. Bake for 60 minutes in the middle of the oven at 180°C .
TEMPLATE Betty Bossi
Fricktaler ham-pie - half vegetarian
Category
Vorspeisen
Schweiz
Schweiz
Sourceline
Aargauer Landfrauen, 200 Jahre (Edition Fona GmbH), 2003, Seite 72
Serving quantity
7 Person(en)
Ingredients
small
Butter
cut a cardboard divider for your pie-form, wrap it in some plastic- or aluminium foil. Grease the cakeform, preheat your oven to 180°C200
gram
flour
0.5
baking powder
200
gram
Gruyère cheese
mix flour, baking powder and cheese4
eggs
175
milliliter
coffee cream
2
tablespoon
mustard
mix eggs, coffee cream and mustardsmall
nutmeg
small
pepper
small
salt
season with salt, nutmeg and pepper200
gram
Butter
sir in the liquid butter, knead the dough200
gram
ham
mix into one half of the dough200
gram
Tomato dried
drip off oil, lay on kitchen paper, dab the tomatoes. Slice thinnly. Now mix into the other half of the dough. Fill both halfs into the pie-form, use the divider. Bake for 60 minutes in the middle of the oven at 180°C .